Our Philosophy

Hand-roasted at 6,610 ft.

Why do we go to such great heights to hand-roast our proprietary coffee beans? The altitude allows us to roast them longer at lower temperatures, giving our coffee its distinctive, smooth finish without any bitterness. From our Roaster high up in the mountains, we ship small batches of beans to our stores every week. Talk about a fresh cup of incredible ink! Coffee.

The quest for the perfect cup

At ink! Coffee we don’t stop obsessing over every cup after the sourcing and the roasting is over. We know that how our coffee is prepared matters too. Signature drinks like our B&W (served hot and cold), perfectly extracted drip coffee, and artful espresso drinks are the result of our extensive employee training program. And you can taste the difference in every cup.

Keeping it green

Our commitment to the quality of our coffee goes beyond the cup—although we recycle those whenever we can. We use eco-friendly light bulbs in our stores, buy milk from hormone-free cows and even use milk boxes that generate half the waste of traditional milk cartons. Our baristas help out too by using for-here cups during their shift.

Because helping out the Earth is part of being the best cup of coffee you’ll find on it.