Our first foray into Direct Trade, Socially Conscious Coffee. This special Estate coffee is not only amazing in the cup and very versatile, our partnerships helps the farmers and their families who need it most.
Grown in the southern mountains of Ethiopia, these coffees are known for their intense floral aroma and hints of orange peel bits. Many pros in the coffee world consider this coffee the finest around.
Grown in the mighty Andes Mountains and wet processed to promise a clean mellow taste. Enjoy this coffee with your morning paper.
These hearty beans are from the islands of the Mahy Archipelago, a coffee world renowned for its quality and heavy cup. An earthy pungency with rich herbal notes.
6610 ft. This is the altitude we roast our coffee and the reason our High Altitude, Slow roasting process brings out the deepest, smoothest flavors of each and every bean. A blend so rich yet so smooth.
An old world European dark roast blended with a mild Central American. The bittersweet bite of the dark roast is smoothed out and sweetened by the honeyness of
the central American bean.
Old world Italian style espresso. Great in a cappuccino or classic cocoa notes when taken straight. Our European customers rave about this one!
We usually prefer our espresso Northern Italian style; a complex blend roasted delicately and taken straight. But when we took this single origin to a slightly darker roast, we found the resulting caramelized sugars matched perfectly in milk. So we thought, why not?
Dark chocolate sweetness combines with hints of smokey roasted nuts. The perfect balanced blend to complement the hearty foods of the Holiday season.
The creation of three ink! Coffee baristas, the light and lively blend combines three beans from different countries to produce a harmonious magic in the cup.